Nutrition Facts
6 servings
6
Indonesian Bami Recipe
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Bami is Indonesian but has almost become a traditional dish in New Caledonia. Many Indonesians have come to settle in New Caledonia. They make up only 2.5% of the Caledonian population but have had a significant culinary influence.
Ingredients
500 green beans
1 half a white cabbage
4 chicken cut into strips
2 medium onions
1 soy sauce (the best brand to buy)
3 oil
1 coriander
pepper
Thai rice for the side dish
Directions
1
On one side, soak the rice noodles in boiling water for 5 minutes while stirring, roughly chop them with scissors while they are in the water, then drain into a colander and rinse with cold water.
2
On the other hand: Cut the green beans on the diagonal and wash them in cold water in a colander. Slice the cabbage into thin strips. Cut the chicken into thin strips.
3
In a large pot, pour in the oil and the finely chopped onions. When they begin to brown, add the finely chopped chicken pieces, allowing the chicken to cook and brown a little before adding the beans, then the cabbage. Stir everything for 1 or 2 minutes. When the beans and cabbage are lightly cooked, add pepper and the chopped vermicelli.
4
To finish, mix everything well with the soy sauce over low heat. At the end of cooking, before serving, add roughly chopped coriander. Serve alone or with Thai rice on the side.
Ingredients
Ingredients
500 green beans
1 half a white cabbage
4 chicken cut into strips
2 medium onions
1 soy sauce (the best brand to buy)
3 oil
1 coriander
pepper
Thai rice for the side dish
Directions
Directions
1
On one side, soak the rice noodles in boiling water for 5 minutes while stirring, roughly chop them with scissors while they are in the water, then drain into a colander and rinse with cold water.
2
On the other hand: Cut the green beans on the diagonal and wash them in cold water in a colander. Slice the cabbage into thin strips. Cut the chicken into thin strips.
3
In a large pot, pour in the oil and the finely chopped onions. When they begin to brown, add the finely chopped chicken pieces, allowing the chicken to cook and brown a little before adding the beans, then the cabbage. Stir everything for 1 or 2 minutes. When the beans and cabbage are lightly cooked, add pepper and the chopped vermicelli.
4
To finish, mix everything well with the soy sauce over low heat. At the end of cooking, before serving, add roughly chopped coriander. Serve alone or with Thai rice on the side.
Notes
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Rosy du Var
I learned to cook it with some individuals, and we add shelled shrimp... Recipe learned in a place where I lived for 2 years... A delight hot or cold. Recipe for a noodle dish with chili for those in the know... -
gilles-f6
Huge Old recipe that I learned in the 80s. My suggestion: Personally, I add pieces of red meat, cut into thin slices, such as flank steak, or something similar, cooked in a pan and added to the final dish. It’s a hit with the family. -
lolo
the bami our grandmother is Indonesian My suggestion: in the bami, we sauté onion with garlic, it’s better. We also add carrot cut into quarters, finely chopped like the beans, as well as celery leaves; it’s best when the vegetables remain crunchy. Finally, regarding the soy sauce, it’s up to our preference, and don’t forget the salt and pepper. -
Nadine
Bahmi Delicious! My suggestion: Personally, I also add pork, sliced carrots, an omelet (2/3 eggs), fish sauce... The first one I had was in Nouméa "in a takeaway"! -
Muriel
What memories as well! My sister, who passed away very young, had introduced me to this recipe, which I loved and lost to my great regret. I am going to invite friends this week and make bami for them. I believe my sister also added carrot sticks and turkey.
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