Nutrition Facts
6 servings
6
Recipe for Goose Egg Custard
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Here is a delicious recipe for custard, a creamy and refined dessert. Custard is well-known, but have you ever tried it with goose eggs? It's much creamier and richer than with chicken eggs. This simple preparation highlights the richness of goose eggs, whose subtle flavor pairs perfectly with sweet vanilla. All you need to do is find the goose eggs! Perfect for impressing at a dinner or enjoying with family.
Ingredients
6 Goose or chicken egg
1 Milk
125 Sugar
1 clove Vanilla
Directions
1
Preheat the oven to 180°C. Beat the eggs in a large mixing bowl. Heat the milk in a saucepan with the split vanilla bean and sugar.
2
Slowly pour the milk over the beaten eggs, gradually and stirring constantly to avoid cooking the eggs.
3
To finish, pour into a buttered baking dish and cook for at least 1 hour in a water bath until the top is golden.
Ingredients
Ingredients
6 Goose or chicken egg
1 Milk
125 Sugar
1 clove Vanilla
Directions
Directions
1
Preheat the oven to 180°C. Beat the eggs in a large mixing bowl. Heat the milk in a saucepan with the split vanilla bean and sugar.
2
Slowly pour the milk over the beaten eggs, gradually and stirring constantly to avoid cooking the eggs.
3
To finish, pour into a buttered baking dish and cook for at least 1 hour in a water bath until the top is golden.
Notes
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Elise85
This flan is delicious. You just need to know that with goose eggs, it's much more flavorful. It gives the impression of a heartier flan. We really enjoyed it! -
Mimi
Very good recipe, simple and not too sweet, just what is needed. Thank you for this recipe which I followed exactly for the proportions, but instead of vanilla, I added a few drops of coffee extract and it was very good. The cream, once cooled, holds its shape well. I will make it again! (Perhaps with other flavors?...) to experiment.
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EN