Nutrition Facts
4 servings
4
Recipe for Hot Oysters with Champagne
No Reviews
Discover this recipe for warm oysters with champagne. This festive recipe is very easy to make and adds a lot of elegance to the meal. Perfect for varying the pleasures with this mollusk.
Ingredients
12 "Horse-foot oyster"
1 Leek
1 Shallot
8 Sparkling wine
100 Butter
2 pinches Salt and pepper
1 Coarse salt
Directions
1
Preparation of the oysters: Slice the leek and sweat it in butter in a pan. Set aside. Poach the oysters and their juice in a saucepan for 1 minute. Place a bit of leek in each oyster and return the poached oyster to its shell. Spread coarse salt on a baking sheet, then place the oyster shells on it.
2
Preparation of the sauce Meanwhile, finely chop the shallot and sauté it in a bit of oil in a pan. Add the champagne and reduce it until almost dry, then add pieces of butter while whisking to emulsify the sauce.
3
Cooking Pour a little sauce into each oyster. Bake in a hot oven (200 °C - thermostat 6-7) for 2 minutes.
Ingredients
Ingredients
12 "Horse-foot oyster"
1 Leek
1 Shallot
8 Sparkling wine
100 Butter
2 pinches Salt and pepper
1 Coarse salt
Directions
Directions
1
Preparation of the oysters: Slice the leek and sweat it in butter in a pan. Set aside. Poach the oysters and their juice in a saucepan for 1 minute. Place a bit of leek in each oyster and return the poached oyster to its shell. Spread coarse salt on a baking sheet, then place the oyster shells on it.
2
Preparation of the sauce Meanwhile, finely chop the shallot and sauté it in a bit of oil in a pan. Add the champagne and reduce it until almost dry, then add pieces of butter while whisking to emulsify the sauce.
3
Cooking Pour a little sauce into each oyster. Bake in a hot oven (200 °C - thermostat 6-7) for 2 minutes.
Notes
-
Margerie
A first! For the first time, I ate an oyster without feeling sick! For me, it was perfect; for some of my guests, the flavor of the oyster was not strong enough. However, I couldn't manage to whip the butter into a cream... My suggestion: Help with the buttercream... -
catherine-p28
Excellent! An excellent recipe that changes from traditional oysters. I highly recommend champagne; it just doesn't have the same elegance! Especially since you can find good bottles at a very reasonable price in supermarkets. My suggestion: I skipped most of the butter, which doesn't add much flavor but makes the dish heavier. I only used 10g of butter and 15cl of light cream. -
Michel
Superb recipe You can simplify this recipe by replacing the champagne with white wine (of good quality) and by reheating the shells in the microwave or not heating them at all. -
Philouk
Please provide the text you would like me to translate. -
GARMA
Even my husband, who is not a fan of oysters, loved it. Thank you for the recipe.
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