Woodland Delight Recipe

Let the butter soften for 30 minutes at room temperature to make it "pommade." Prepare a parsley chlorophyll: in boiling water, cook the parsley for 20 seconds and then refresh it in ice water. Blend it afterward. Mix the parsley chlorophyll and minced garlic into the softened butter. Set aside.

Preparation of the mushroom sauté: slice the mushrooms and then sauté them in butter. Halfway through cooking, add a little salt, minced garlic, and chopped parsley. Set aside.

Preparation of mushroom shavings: finely slice the brown mushrooms. Season them with olive oil, a little red wine vinegar, and salt.

Spread the inner sides of the sandwich with herb butter. On one side, add ham, cheese, oyster mushrooms, and mushroom shavings, season with pepper, then close the sandwich.

To finish, add a little melted butter on both sides and flip it halfway through cooking (about 2 or 3 minutes on each side).