Recipe for Pasta with Ham

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AuthorCategoryDifficultyBeginner

This recipe for pasta with ham is created by chef Juan Arbelaez. It is taken from his book "Cook, Share." Photo credit: Benedetta Chiala.

Yields4 Servings
Prep Time25 minsCook Time10 minsTotal Time35 mins
Cooking
 2 Water
 3 Coarse salt
Sauce
 1 Ham cut into 1 cm cubes.
 50 Grated Parmesan (or similar cheese)
 1 Soy sauce
 1 pinch Salt
Finishing
 1 Pepper for grinding
 Parmesan shavings
Directions
1

In a saucepan, gently heat your cream, then add the grated cheese and soy sauce along with the ham, seasoning with salt if necessary.

2

Cook the pasta in boiling salted water for 4 minutes, then drain. Add them to the cream with cheese, then continue cooking for an additional 4 minutes on low heat, stirring gently.

3

Season everything well with pepper, then add some shavings of parmesan on top.

4

To conclude, "Cook, Share" by Juan Arbelaez was published on October 23, 2019. Price: 25 euros.

Ingredients

Cooking
 2 Water
 3 Coarse salt
Sauce
 1 Ham cut into 1 cm cubes.
 50 Grated Parmesan (or similar cheese)
 1 Soy sauce
 1 pinch Salt
Finishing
 1 Pepper for grinding
 Parmesan shavings

Directions

Directions
1

In a saucepan, gently heat your cream, then add the grated cheese and soy sauce along with the ham, seasoning with salt if necessary.

2

Cook the pasta in boiling salted water for 4 minutes, then drain. Add them to the cream with cheese, then continue cooking for an additional 4 minutes on low heat, stirring gently.

3

Season everything well with pepper, then add some shavings of parmesan on top.

4

To conclude, "Cook, Share" by Juan Arbelaez was published on October 23, 2019. Price: 25 euros.

Notes

Recipe for Pasta with Ham
  • Bakaธันวาคม 29, 2018
    Sure! Please provide the text you would like me to translate.
  • Titineธันวาคม 29, 2018
    Easy and very good
  • Dehellธันวาคม 29, 2018
    Ultra easy and delicious even without soy sauce. It also works well with small pieces of ham.
  • Sarahธันวาคม 29, 2018
    It was delicious.
  • Le-DIableธันวาคม 29, 2018
    At first, a bit wary, I admit, but I was piqued by curiosity and the result was very good! I will make it again.

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Nutrition Facts

4 servings

Serving size

4

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