Nutrition Facts
2 servings
2
Recipe for Melon Salmon Avocado Pokebowl
This salmon avocado melon poke bowl is presented with melon from our regions.
Ingredients
1 Melon
50 Feta
1 Avocado
80 Quinoa
2 Smoked salmon
10 Cherry tomato
1 Spinach sprouts
1 Lemon juice
1 dash Olive oil
Sherry vinegar
Directions
1
Cut the melon in half and scoop out balls.
2
Cut the avocado into thin slices as well as the slices of smoked salmon.
3
Cook the quinoa for 10 minutes.
4
Cut the feta evenly.
5
To finish, place all these ingredients in a deep plate or bowl and drizzle with a vinaigrette made of olive oil, lemon juice, and sherry vinegar, along with the cherry tomatoes.
Ingredients
Ingredients
1 Melon
50 Feta
1 Avocado
80 Quinoa
2 Smoked salmon
10 Cherry tomato
1 Spinach sprouts
1 Lemon juice
1 dash Olive oil
Sherry vinegar
Directions
Directions
1
Cut the melon in half and scoop out balls.
2
Cut the avocado into thin slices as well as the slices of smoked salmon.
3
Cook the quinoa for 10 minutes.
4
Cut the feta evenly.
5
To finish, place all these ingredients in a deep plate or bowl and drizzle with a vinaigrette made of olive oil, lemon juice, and sherry vinegar, along with the cherry tomatoes.
Notes
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