Nutrition Facts
2 servings
2
Recipe for Fish and Shrimp Tagine
No Reviews
A tagine is magical: you put everything inside, and when it comes out of the oven, you are always amazed by the result.
Ingredients
10 Peeled shrimp
1 Shallot
Fresh ginger (1.5 cm)
3 cloves Garlic
1 Turmeric
Coarse salt
Pepper
Spicy oil
5 Green bell pepper
2 Bunch tomatoes
1 Lemon
15 Chives
Thyme
Waxy potato
Directions
1
Preheat the oven to 180°C.
2
Peel the potatoes and cut them into thin slices. You can parboil them for added safety. Cut the bell pepper into strips. Thinly slice the shallot and chop the tomatoes into pieces. Peel the ginger and cut it into tiny cubes. Chop the chives.
3
Arrange all the ingredients nicely in the tagine. Season at different levels with coarse salt and pepper. Top with lemon slices. I do not peel the garlic: those who want to eat it can easily find it, and it is exquisite. Meanwhile, those who dislike it can choose not to eat it.
4
To finish, bake the tagine for about 1 hour. Add the cream at the very end, just long enough for it to heat. Serve directly at the table.
Ingredients
Ingredients
10 Peeled shrimp
1 Shallot
Fresh ginger (1.5 cm)
3 cloves Garlic
1 Turmeric
Coarse salt
Pepper
Spicy oil
5 Green bell pepper
2 Bunch tomatoes
1 Lemon
15 Chives
Thyme
Waxy potato
Directions
Directions
1
Preheat the oven to 180°C.
2
Peel the potatoes and cut them into thin slices. You can parboil them for added safety. Cut the bell pepper into strips. Thinly slice the shallot and chop the tomatoes into pieces. Peel the ginger and cut it into tiny cubes. Chop the chives.
3
Arrange all the ingredients nicely in the tagine. Season at different levels with coarse salt and pepper. Top with lemon slices. I do not peel the garlic: those who want to eat it can easily find it, and it is exquisite. Meanwhile, those who dislike it can choose not to eat it.
4
To finish, bake the tagine for about 1 hour. Add the cream at the very end, just long enough for it to heat. Serve directly at the table.
Notes
-
Mi
Slice the potatoes very thin to ensure they cook well without overcooking the fish. I used cod and added shrimp and scallops and coconut milk instead of cream. Very good! -
Monica66
I made this recipe for 4 by doubling the quantities. Everyone enjoyed it. I used 2 lemons because I multiplied the ingredients by 2, and it was too much. One lemon for 4, or half a lemon for 2 people, seems sufficient to me as well. I will make it again! -
Jack
Good recipe to make again. Note: The person who prepares this recipe in 5 minutes is impressive. I spent 20 minutes, which is amusing, but it was worth it. Best regards. -
tine
Very good recipe, however, you need to cook the potatoes beforehand; otherwise, the cooking time is very insufficient. When I don't have fresh ginger, I use a teaspoon of ground ginger. -
Abdel
Note I’m sorry, but I think he is only providing a technical clarification on the use of a tool. Having been born in Essaouira and having grown up around this dish, I can confirm the accuracy of his description. My suggestion: We must learn to accept what we are given.
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