Nutrition Facts
2 servings
2
Stuffed Conchiglioni Pasta with Bacon, Mushrooms, and Cheese
No Reviews
A recipe that I made a few months ago with a delicious cheese received directly from a mountain region. I think it is now time to publish it, as it is well-suited for this season.
Ingredients
1 small can of sliced mushrooms (or fresh ones)
½ Reblochon cut into pieces without the rind.
chopped parsley
1 minced shallot
a little bit of liquid cream
pepper and salt
Olive oil
Directions
1
Cook the pasta "al dente" in a large pot according to the time indicated on the package. Drain, rinse under cold water, drain again, and set aside covered.
2
Rinse the mushrooms and drain them.
3
Grill the slices of bacon in a pan without any fat, cut them into pieces, and set aside on paper towels.
4
In the same pan, heat some olive oil, add the chopped shallot and the mushrooms. Sauté for a few minutes.
5
Add the bacon, chunks of cheese, and a little liquid cream, lightly salt and pepper. Add the chopped parsley. Mix and let simmer until the cheese is melted.
6
To finish, arrange the pasta in a lightly oiled baking dish and fill them with the mixture. Place in the oven for a few minutes to heat everything through and serve immediately.
Ingredients
Ingredients
1 small can of sliced mushrooms (or fresh ones)
½ Reblochon cut into pieces without the rind.
chopped parsley
1 minced shallot
a little bit of liquid cream
pepper and salt
Olive oil
Directions
Directions
1
Cook the pasta "al dente" in a large pot according to the time indicated on the package. Drain, rinse under cold water, drain again, and set aside covered.
2
Rinse the mushrooms and drain them.
3
Grill the slices of bacon in a pan without any fat, cut them into pieces, and set aside on paper towels.
4
In the same pan, heat some olive oil, add the chopped shallot and the mushrooms. Sauté for a few minutes.
5
Add the bacon, chunks of cheese, and a little liquid cream, lightly salt and pepper. Add the chopped parsley. Mix and let simmer until the cheese is melted.
6
To finish, arrange the pasta in a lightly oiled baking dish and fill them with the mixture. Place in the oven for a few minutes to heat everything through and serve immediately.
Notes
-
lilin06
Delicious to make again without hesitation. The only problem is keeping the pasta in the dish; a tip is to place a crumpled sheet of aluminum foil at the bottom of the dish. -
arnaud-c30
good -
Allie
Very good
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN