Nutrition Facts
6 servings
6
Tuna and green olive tart: the easy recipe
No Reviews
Enjoy our easy recipe for a delicious tuna tart, inspired by grandmother's recipes. Prepared with a shortcrust pastry, this version of quiche can be made with or without tomatoes. A tasty recipe perfect for any occasion.
Ingredients
1 Mustard
1 Tuna
10 Pitted green olive
1 Tomato
200 Liquid cream
4 Egg
150 Grated cheese
1 Thyme
Salt
Pepper
Directions
1
Preparation of the tart Preheat the oven to 180°C. Spread the mustard on the puff pastry, then add the flaked tuna, chopped olives, and sliced tomato.
2
Preparation of the tart mixture: Mix the cream, eggs, thyme, salt, and pepper, along with 50 g of grated cheese.
3
Assembly and baking: Pour the mixture over the pie, then sprinkle with grated cheese.
4
Bake at 180°C (thermostat 6) for 30 to 40 minutes depending on the oven.
5
To finish, enjoy hot or cold according to your taste.
Ingredients
Ingredients
1 Mustard
1 Tuna
10 Pitted green olive
1 Tomato
200 Liquid cream
4 Egg
150 Grated cheese
1 Thyme
Salt
Pepper
Directions
Directions
1
Preparation of the tart Preheat the oven to 180°C. Spread the mustard on the puff pastry, then add the flaked tuna, chopped olives, and sliced tomato.
2
Preparation of the tart mixture: Mix the cream, eggs, thyme, salt, and pepper, along with 50 g of grated cheese.
3
Assembly and baking: Pour the mixture over the pie, then sprinkle with grated cheese.
4
Bake at 180°C (thermostat 6) for 30 to 40 minutes depending on the oven.
5
To finish, enjoy hot or cold according to your taste.
Notes
-
Hella
Great This is the first pie I have made, and it is a real success. The recipe is very easy to make, especially for a beginner like me!!! -
Chantal
Delicious This recipe is really easy to make and the result is a true success; I made it twice in a row and everyone loves it. Thank you. -
Nicole
Delicious recipe This tart is a treat. My suggestion: I replaced the olives with slices of pickles and sprinkled the grated cheese directly on the tart. For the binding, I used 3 eggs with 250 ml of half cream. -
Noémie
Great but the quantities need to be adjusted Great tart, quick, inexpensive, and what’s more, it pleases everyone, both kids and adults. My suggestion: It depends on the size of your tart dish, but I didn't have enough of the egg cream mixture, it didn't cover my entire tart, and as for the tuna, one can is not enough. Yet my dish looks very similar to the one in the photo. -
mimi-m11
ideal for a change from quiche
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN