Nutrition Facts
6 servings
6
This recipe for tomato and pickle salad is presented by Bravo.
Cut the tomatoes into large cubes.
Slice the pickles.
Cut the cheese into thin strips.
Pour the oil, vinegar (or pickle vinegar), season with salt and pepper.
Garnish with some chopped basil leaves.
To finish, serve very cold.
Cut the tomatoes into large cubes.
Slice the pickles.
Cut the cheese into thin strips.
Pour the oil, vinegar (or pickle vinegar), season with salt and pepper.
Garnish with some chopped basil leaves.
To finish, serve very cold.
6 servings
6
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