Nutrition Facts
4 servings
4
Recipe for Roasted Camembert with Mirabelle Plums
We love this roasted camembert with mirabelle plums.
Ingredients
1 Camembert
1 Rosemary
Pepper
Directions
1
Cut the plums in half and remove the pits.
2
Melt butter with a sprig of rosemary and sauté the mirabelle plums for 10 minutes.
3
Season with pepper.
4
Preheat your oven to 200°C.
5
Place the cheese in aluminum foil or a ramekin.
6
Make a cross incision on top.
7
To finish, bake for 15 minutes. Spread the fruit and serve with slices of cured ham and toast.
Ingredients
Ingredients
1 Camembert
1 Rosemary
Pepper
Directions
Directions
1
Cut the plums in half and remove the pits.
2
Melt butter with a sprig of rosemary and sauté the mirabelle plums for 10 minutes.
3
Season with pepper.
4
Preheat your oven to 200°C.
5
Place the cheese in aluminum foil or a ramekin.
6
Make a cross incision on top.
7
To finish, bake for 15 minutes. Spread the fruit and serve with slices of cured ham and toast.
Notes
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EN