Nutrition Facts
4 servings
4
Recipe for Invisible Apple Cake
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Here is a simple, easy, and quick recipe for an invisible apple cake.
Ingredients
4 Apple
80 Flour
60 Sugar
10 Baking powder
100 Milk
20 Olive oil
2 Egg
2 Lemon
Salted butter caramel (optional)
Directions
1
Wash the lemons, grate the zest of one and squeeze the juice from both. Peel and core the apples, then slice them thinly using a mandoline. Place the apple slices in a bowl and pour the lemon juice over them. Set aside.
2
In another bowl, beat the eggs with the oil, milk, sugar, and lemon zest. Add the flour and baking powder and mix well.
3
Pour the batter over the apples and gently fold with a spatula.
4
To finish, butter a 20 cm loaf pan. Pour in the mixture and bake for 45 minutes in a preheated oven at 180°C. Allow to cool before removing from the pan. Enjoy plain or with a bit of caramel.
Ingredients
Ingredients
4 Apple
80 Flour
60 Sugar
10 Baking powder
100 Milk
20 Olive oil
2 Egg
2 Lemon
Salted butter caramel (optional)
Directions
Directions
1
Wash the lemons, grate the zest of one and squeeze the juice from both. Peel and core the apples, then slice them thinly using a mandoline. Place the apple slices in a bowl and pour the lemon juice over them. Set aside.
2
In another bowl, beat the eggs with the oil, milk, sugar, and lemon zest. Add the flour and baking powder and mix well.
3
Pour the batter over the apples and gently fold with a spatula.
4
To finish, butter a 20 cm loaf pan. Pour in the mixture and bake for 45 minutes in a preheated oven at 180°C. Allow to cool before removing from the pan. Enjoy plain or with a bit of caramel.
Notes
-
Moonloo
I especially approve with the salted caramel touch! -
CATCAT_8737
D E L I C I O U S !!???? -
Ff
Please provide the text you want me to translate. -
MAIC57221
Delicious ❤️
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