Nutrition Facts
15 servings
15
Recipe for Chickpea Flour Crackers with Seeds
Originating from Italy, polenta is a staple of Southern cuisine. Easy to prepare as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.
Ingredients
2 Pumpkin seeds
2 Sesame seeds
1 Maple syrup
Directions
1
Cut the panisse into thin slices using a mandoline. In a bowl, mix the soy drink and maple syrup.
2
Place the round slices on a baking sheet lined with parchment paper.
3
Brush the crackers with the soy/maple drink mixture using a brush.
4
Generously sprinkle with seeds, then bake for 15 to 20 minutes in a hot oven at 180°C, until the crackers are golden. Serve with fresh goat cheese and onion confit, for example.
5
To finish
Ingredients
Ingredients
2 Pumpkin seeds
2 Sesame seeds
1 Maple syrup
Directions
Directions
1
Cut the panisse into thin slices using a mandoline. In a bowl, mix the soy drink and maple syrup.
2
Place the round slices on a baking sheet lined with parchment paper.
3
Brush the crackers with the soy/maple drink mixture using a brush.
4
Generously sprinkle with seeds, then bake for 15 to 20 minutes in a hot oven at 180°C, until the crackers are golden. Serve with fresh goat cheese and onion confit, for example.
5
To finish
Notes
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