Nutrition Facts
4 servings
4
Generous Chocolate Mousse Recipe
No Reviews
A classic dessert, indeed, but how delicious it is!
Ingredients
200 Baking chocolate
6 Egg
50 Butter
1 Vanilla sugar
2 Fine sugar
1 pinch Salt
Directions
1
Separate the egg whites from the yolks and set aside.
2
In a saucepan, chop the chocolate and butter into pieces. Melt everything in a double boiler. Once the chocolate is melted, remove from heat immediately and add, whisking, the egg yolks and vanilla sugar. Pour this mixture into a large mixing bowl.
3
Whip the egg whites until stiff peaks form with a pinch of salt. Gradually incorporate the fine sugar in two additions.
4
Gently fold the beaten egg whites into the chocolate-egg-sugar mixture in several additions. Place immediately in the refrigerator for 3 hours.
5
To finish, serve the mousse in individual dishes accompanied by small cookies.
Ingredients
Ingredients
200 Baking chocolate
6 Egg
50 Butter
1 Vanilla sugar
2 Fine sugar
1 pinch Salt
Directions
Directions
1
Separate the egg whites from the yolks and set aside.
2
In a saucepan, chop the chocolate and butter into pieces. Melt everything in a double boiler. Once the chocolate is melted, remove from heat immediately and add, whisking, the egg yolks and vanilla sugar. Pour this mixture into a large mixing bowl.
3
Whip the egg whites until stiff peaks form with a pinch of salt. Gradually incorporate the fine sugar in two additions.
4
Gently fold the beaten egg whites into the chocolate-egg-sugar mixture in several additions. Place immediately in the refrigerator for 3 hours.
5
To finish, serve the mousse in individual dishes accompanied by small cookies.
Notes
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La
I made this recipe in my restaurant; customers find it light, airy, and really delicious. Tomorrow I'll try again, adding white chocolate chips for extra indulgence! -
Jonathan
Chocolate mousse The mousse is good, but I think there's too much butter; it would be better to melt the chocolate with a little water, and its consistency should be fine. Some chefs add a bit of gelatin to help it hold better. In short, great recipe. My suggestion: excellent recipe. -
sylviane68
homemade mousse I melt the chocolate without the butter. I mix the egg yolks well with the vanilla sugar and the sugar, and I add just a little bit of butter and I add 7 eggs. -
aurelie-b84
Deadly! A fairly high-calorie recipe indeed, but really excellent. The best chocolate mousse I have ever eaten. Thank you for this great recipe. My suggestion: I tried it with white chocolate... The texture isn't great and the mixture of chocolate with the eggs tends to fall to the bottom. -
joelle-m24
Classic Good but not very dietetic... My suggestion: Personally, I have a grandmother's recipe that does not include butter but only baking chocolate, to which I add 1 to 2 tablespoons of water, sugar, vanilla sugar, and 1 teaspoon of orange liqueur or rum.
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