Nutrition Facts
4 servings
4
Spinach and Goat Cheese Lasagna Recipe
No Reviews
Discover this recipe for spinach and goat cheese lasagna. An original and delicious way to get those who don't like spinach to eat it.
Ingredients
1 Frozen chopped spinach
250 Gruyere
1 Goat cheese
2 pinches Salt and pepper
Directions
1
Preparation of the ingredients: Thaw the spinach covered and on low heat with salt in a skillet. Stir occasionally. Meanwhile, slice the goat cheese into thin slices (3-4 mm thick).
2
Preparation of the filling Once the spinach has thawed, add 200 ml of semi-thick cream and pepper. Heat the cream gently for 5 minutes, then set aside. Preheat the oven to 190°C (thermostat 6-7).
3
Assembly: Place a large lasagna sheet in a cake mold, spread about 4-5 tablespoons of spinach, add 4-5 rounds of cheese, cover with grated cheese, place another lasagna sheet on top and gently press down to compress everything. Repeat the process until you reach 1 cm from the edge, and on the last lasagna sheet, add the remaining cream instead of the spinach, then the cheese, and finally the grated cheese.
4
Baking Bake the cake mold for 30 to 45 minutes at 180°C. Check the cooking after 30-35 minutes and switch to broil for 10 minutes (watch closely) to brown the top. Let it rest for 10 minutes before serving.
Ingredients
Ingredients
1 Frozen chopped spinach
250 Gruyere
1 Goat cheese
2 pinches Salt and pepper
Directions
Directions
1
Preparation of the ingredients: Thaw the spinach covered and on low heat with salt in a skillet. Stir occasionally. Meanwhile, slice the goat cheese into thin slices (3-4 mm thick).
2
Preparation of the filling Once the spinach has thawed, add 200 ml of semi-thick cream and pepper. Heat the cream gently for 5 minutes, then set aside. Preheat the oven to 190°C (thermostat 6-7).
3
Assembly: Place a large lasagna sheet in a cake mold, spread about 4-5 tablespoons of spinach, add 4-5 rounds of cheese, cover with grated cheese, place another lasagna sheet on top and gently press down to compress everything. Repeat the process until you reach 1 cm from the edge, and on the last lasagna sheet, add the remaining cream instead of the spinach, then the cheese, and finally the grated cheese.
4
Baking Bake the cake mold for 30 to 45 minutes at 180°C. Check the cooking after 30-35 minutes and switch to broil for 10 minutes (watch closely) to brown the top. Let it rest for 10 minutes before serving.
Notes
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Vividu06
The lasagna is in the oven, I can tell it's going to be super good except that I should have taken more goat cheese! It's easy to make, thank you for this recipe. -
claire.p65
Delicious It's very easy to prepare. I really enjoyed it.^o^ My suggestion: Next time, I will use salmon and why not a white sauce instead of cream. This recipe makes you want to combine other ingredients. -
Nathadele2
I mixed the spinach with a béchamel sauce in which I melted goat cheese. -
Celia
Recipe made with fresh lasagna, cooking time 25 minutes Will make again, very good -
Virginie
Very good and easy to make.
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