Nutrition Facts
4 servings
4
Spring Roll Recipe with Creamy Cheese
A modified recipe for spring rolls.
For the squares
8 small rice paper
30 rice vermicelli
1 Yellow curry
4 Lettuce
1 Red onion
¼ Cucumber
4 Radish
1 Red tomato
1 Green tomato
16 Mint
8 Basil
30 Peanut
For the sauce
½ powdered sugar
1 Rice vinegar
1 lime juice
Directions
1
To make the squares, cook the vermicelli for 2 minutes in boiling salted water. Immediately cool under cold water, then drain and set aside.
2
Clean all the vegetables, then slice them finely. Peel the onion and chop it.
3
Soak a rice paper in warm water, then place it on a board. Place all the ingredients in the center of the sheet and fold to create squares. Repeat the process eight times. Turn the squares over to hide the folds.
4
To finish, for the preparation of the sauce, mix all the ingredients. Tip: you can add sunflower seeds!
Ingredients
For the squares
8 small rice paper
30 rice vermicelli
1 Yellow curry
4 Lettuce
1 Red onion
¼ Cucumber
4 Radish
1 Red tomato
1 Green tomato
16 Mint
8 Basil
30 Peanut
For the sauce
½ powdered sugar
1 Rice vinegar
1 lime juice
Directions
Directions
1
To make the squares, cook the vermicelli for 2 minutes in boiling salted water. Immediately cool under cold water, then drain and set aside.
2
Clean all the vegetables, then slice them finely. Peel the onion and chop it.
3
Soak a rice paper in warm water, then place it on a board. Place all the ingredients in the center of the sheet and fold to create squares. Repeat the process eight times. Turn the squares over to hide the folds.
4
To finish, for the preparation of the sauce, mix all the ingredients. Tip: you can add sunflower seeds!
Notes
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