Nutrition Facts
4 servings
4
Recipe for Oysters and Grapefruit Granita
To impress your guests, prepare this delicious recipe of oysters and grapefruit granita. Perfect for a festive starter, this easy-to-make recipe will delight your taste buds.
Ingredients
24 Oysters opened by your fishmonger.
15 Water
150 Powdered sugar
1 Tarragon
Directions
1
Start by preparing the granita 12 hours in advance.
2
Peel and segment 2 grapefruits. Squeeze the remaining grapefruits to extract the juice.
3
Boil the water and sugar together, then let it cool.
4
In a blender, mix the pieces of fruit along with the juice and the mixture of water and sugar.
5
Pour it all into a large rectangular dish and place it in the freezer for at least 12 hours.
6
Stir the mixture regularly using a fork.
7
The next day, peel and cut the third grapefruit into segments.
8
At the moment of serving, distribute the oysters onto plates, then add a teaspoon of granita and a few leaves of tarragon.
9
To finish, garnish each plate with a few pieces of raw grapefruit.
10
To finish, serve immediately to preserve the freshness of the granita and the oysters.
Ingredients
Ingredients
24 Oysters opened by your fishmonger.
15 Water
150 Powdered sugar
1 Tarragon
Directions
Directions
1
Start by preparing the granita 12 hours in advance.
2
Peel and segment 2 grapefruits. Squeeze the remaining grapefruits to extract the juice.
3
Boil the water and sugar together, then let it cool.
4
In a blender, mix the pieces of fruit along with the juice and the mixture of water and sugar.
5
Pour it all into a large rectangular dish and place it in the freezer for at least 12 hours.
6
Stir the mixture regularly using a fork.
7
The next day, peel and cut the third grapefruit into segments.
8
At the moment of serving, distribute the oysters onto plates, then add a teaspoon of granita and a few leaves of tarragon.
9
To finish, garnish each plate with a few pieces of raw grapefruit.
10
To finish, serve immediately to preserve the freshness of the granita and the oysters.
Notes
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EN