Nutrition Facts
4 servings
4
Recipe for Cod Steaks with Green Pepper Sauce
No Reviews
Green pepper sauce is not only reserved for red meat, but goes very well with fish, including cod.
Ingredients
4 Boneless cod fillet
40 Butter
1 Shallot
Salt
Pepper
3 Dried green pepper
20 Liquid cream
15 Dry white wine
2 Armagnac
Directions
1
Preparation of the sauce: peel and finely chop the shallot. Crush the green peppercorns. Melt 20 g of butter in a saucepan, sauté the shallot, then add dry white wine and the crushed green peppercorns. Let it reduce slightly. Add the cream, allow the sauce to reduce, then pour in the brandy. If necessary, let the sauce thicken a bit. Taste, and add salt and pepper if needed.
2
During the preparation of the sauce, cook the cod fillets in 20 g of butter in a pan for about 3 to 4 minutes on each side (depending on their thickness). Season with salt and pepper.
3
To finish, plate immediately on warmed dishes, place a piece of fish, and top with green pepper sauce. Serve with steamed potatoes or a portion of rice. Serve immediately and enjoy.
Ingredients
Ingredients
4 Boneless cod fillet
40 Butter
1 Shallot
Salt
Pepper
3 Dried green pepper
20 Liquid cream
15 Dry white wine
2 Armagnac
Directions
Directions
1
Preparation of the sauce: peel and finely chop the shallot. Crush the green peppercorns. Melt 20 g of butter in a saucepan, sauté the shallot, then add dry white wine and the crushed green peppercorns. Let it reduce slightly. Add the cream, allow the sauce to reduce, then pour in the brandy. If necessary, let the sauce thicken a bit. Taste, and add salt and pepper if needed.
2
During the preparation of the sauce, cook the cod fillets in 20 g of butter in a pan for about 3 to 4 minutes on each side (depending on their thickness). Season with salt and pepper.
3
To finish, plate immediately on warmed dishes, place a piece of fish, and top with green pepper sauce. Serve with steamed potatoes or a portion of rice. Serve immediately and enjoy.
Notes
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ALY
Simply divine! I couldn't find cod, so I replaced it with fillets of another fish that I cut into steaks. Its flesh, even when well cooked, is very tender and works well for this dish. I served my fish steaks with green pepper sauce and a potato gratin. My family and I enjoyed it!! As someone who is a fan of green pepper sauce, I found another way to prepare it. The amount of pepper indicated works well for me. However, it is true that for those who are not used to eating spicy dishes, it's better to reduce the amount. Thank you for this recipe! -
Christelle
Indeed Hello Bernadette, indeed, there is a small error regarding the amount of green pepper. It is not three tablespoons but three teaspoons that I used to make the sauce. Thank you for your attention to my recipe. -
Bernadette
Error? Hello and thank you for this new recipe that I really enjoyed. However, I wonder if there is an error regarding the amount of dried green pepper. You mention 3 tablespoons, which I find to be too much. I didn't use a whole one and it was seasoned correctly. Otherwise, it's an original idea and I make this recipe from time to time. Thank you.
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