Nutrition Facts
8 servings
8
Recipe for Two Salmon Tart with Fresh Cream
No Reviews
Discover the recipe for the Two Salmon Tart with cream, friendly and perfect for a nice family lunch. Want a delicious meal that delicately blends ocean flavors with creamy sweetness? This tart will delight your taste buds with its combination of fresh and smoked salmon, enhanced by a smooth cream. Easy to prepare, it combines ingredients like garlic, chives, and lemon to create a harmonious mix.
Ingredients
1 Lemon
1 clove Garlic
5 Fresh chives
150 Fresh salmon
100 Smoked salmon
200 Sour cream
2 Large egg
1 pinch Mild paprika
Directions
1
Roll out the dough in a pie dish. Spread a bit of mustard on the bottom of the crust, place diced fresh salmon and smoked salmon, mince the garlic clove and half of the chives, and incorporate the lemon juice.
2
Mix the eggs with the thick cream and add the remaining chives, salt, pepper, and a pinch of paprika to this mixture.
3
Finally, bake in a preheated oven at 375°F. Enjoy with a green salad.
Ingredients
Ingredients
1 Lemon
1 clove Garlic
5 Fresh chives
150 Fresh salmon
100 Smoked salmon
200 Sour cream
2 Large egg
1 pinch Mild paprika
Directions
Directions
1
Roll out the dough in a pie dish. Spread a bit of mustard on the bottom of the crust, place diced fresh salmon and smoked salmon, mince the garlic clove and half of the chives, and incorporate the lemon juice.
2
Mix the eggs with the thick cream and add the remaining chives, salt, pepper, and a pinch of paprika to this mixture.
3
Finally, bake in a preheated oven at 375°F. Enjoy with a green salad.
Notes
-
Houaria
It's really, really good; I recommend making it. -
Marie-claude
To try Great, a must-do. -
Mélanie
Delicious Very good recipe. -
Jeannine
Delights of the palate Delicious! My suggestion: I would add 1/2 bunch of chopped dill. -
Siboulette
Do not add salt.
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