Nutrition Facts
4 servings
4
Rice Pudding Recipe in a Multi-Cooker
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Dive back into childhood with my rice pudding recipe made using a multicooker. Delicious and flavorful, this recipe will be an ideal dessert that delights the taste buds of both kids and adults.
Ingredients
600 Whole milk
150 Dessert rice
40 Sugar
1 clove Vanilla
1 Vanilla sugar
1 Rum
200 Whipping cream
Directions
1
Place the rice, milk, rum, sugar, and vanilla sugar in the Cookeo bowl. Split the vanilla pod and remove the seeds, then add them to the bowl.
2
Mix everything well and set the pressure cooking mode for 12 minutes.
3
Once the cooking is finished, transfer to a bowl, mix everything well, and let it cool for about twenty minutes.
4
Finally, distribute into ramekins and place in the refrigerator for at least 8 hours.
Ingredients
Ingredients
600 Whole milk
150 Dessert rice
40 Sugar
1 clove Vanilla
1 Vanilla sugar
1 Rum
200 Whipping cream
Directions
Directions
1
Place the rice, milk, rum, sugar, and vanilla sugar in the Cookeo bowl. Split the vanilla pod and remove the seeds, then add them to the bowl.
2
Mix everything well and set the pressure cooking mode for 12 minutes.
3
Once the cooking is finished, transfer to a bowl, mix everything well, and let it cool for about twenty minutes.
4
Finally, distribute into ramekins and place in the refrigerator for at least 8 hours.
Notes
-
Annae
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