Nutrition Facts
4 servings
4
Yogurt Ice Cream Recipe without an Ice Cream Maker
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A recipe for yogurt ice cream without an ice cream maker: simple, good, and quick.
Ingredients
2 Egg white (extra fresh)
30 Semolina sugar
30 Powdered sugar
1 pinch Salt
1 Lemon juice
500 Plain yogurt
Directions
1
Whip the egg whites until stiff, with a pinch of salt and lemon juice. When they start to become frothy, add the granulated sugar and continue to whip.
2
Then add the powdered sugar and whisk the egg whites at a higher speed until they are very firm.
3
Drain the yogurt, removing as much water as possible, then mix until the mixture is smooth.
4
Then gently fold in the beaten egg whites, mixing from top to bottom to aerate the mixture well.
5
Place everything in the freezer for about 3 to 4 hours, stirring well every 45 minutes or so to keep the ice creamy and prevent the formation of crystals.
6
To finish, to be enjoyed on the same day.
Ingredients
Ingredients
2 Egg white (extra fresh)
30 Semolina sugar
30 Powdered sugar
1 pinch Salt
1 Lemon juice
500 Plain yogurt
Directions
Directions
1
Whip the egg whites until stiff, with a pinch of salt and lemon juice. When they start to become frothy, add the granulated sugar and continue to whip.
2
Then add the powdered sugar and whisk the egg whites at a higher speed until they are very firm.
3
Drain the yogurt, removing as much water as possible, then mix until the mixture is smooth.
4
Then gently fold in the beaten egg whites, mixing from top to bottom to aerate the mixture well.
5
Place everything in the freezer for about 3 to 4 hours, stirring well every 45 minutes or so to keep the ice creamy and prevent the formation of crystals.
6
To finish, to be enjoyed on the same day.
Notes
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muse_88_
Memories of ice cream from our childhood!! Very good simple ice cream recipe!! I used fruit yogurts with pieces, it was great!! It reminds me of when I was little and I would put small dairy containers and popsicles in the freezer!! Sweet flavors that evoke childhood!! -
Mimi
I am going to try this recipe. -
lucie_l
Please provide the text you would like translated. -
Lili
Great! -
juliewicz
super good
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