Nutrition Facts
6 servings
6
Tuna Rillettes Recipe
No Reviews
Discover the recipe for tuna rillettes, ultra easy and very flavorful. Enjoy without moderation as an appetizer.
Ingredients
160 Natural Tuna
150 Saint Môret
1 Fresh tarragon
1 dash Olive oil
Salt
Pepper
2 Shallot
Directions
1
Drain the tuna. Mash it and mix it with the cream cheese. Add a drizzle of olive oil. Finely chop the shallots and a good handful of tarragon leaves. Add them to the mixture, season with salt and pepper. Refrigerate for a good 2 hours, covered with plastic wrap. Serve on small blinis or small slices of toasted country bread.
Ingredients
Ingredients
160 Natural Tuna
150 Saint Môret
1 Fresh tarragon
1 dash Olive oil
Salt
Pepper
2 Shallot
Directions
Directions
1
Drain the tuna. Mash it and mix it with the cream cheese. Add a drizzle of olive oil. Finely chop the shallots and a good handful of tarragon leaves. Add them to the mixture, season with salt and pepper. Refrigerate for a good 2 hours, covered with plastic wrap. Serve on small blinis or small slices of toasted country bread.
Notes
-
anne-r35
tuna rillettes very good for appetizers My suggestion: I don't use country bread but small savory biscuits and everyone loves them. -
marianadu50
Economical My suggestion: I added a zest of lemon, some sour cream, and parsley instead of the cheese and tarragon with a hint of mustard! -
Cath91640
Very good recipe and easy to make. -
Marie
Delicious -
Klara89
Excellent! I used chives instead of tarragon since I didn't have any on hand. Simply delicious!
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