Nutrition Facts
4 servings
4
Revised Ham Wrap Recipe Appetizer
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Discover this revamped wrap recipe with cooked ham. This recipe is ideal for appetizers or a starter if served with salad.
Ingredients
2 Shredded cooked ham appetizer
1 Arugula
300 Fresh cheese
4 Chives
1 pinch Paprika
1 pinch Salt and freshly ground pepper.
Directions
1
Ingredient preparation Place the wraps on the work surface and lightly moisten them with water. Spread the cream cheese over the entire surface of the wrap. Chop the chives and sprinkle them over the wrap. Add salt and pepper.
2
Place the slices of cooked ham for appetizers without overlapping them, then do the same with the arugula.
3
Roll the wrap in the plastic film. Tighten it well for a compact shape. Remove the film and cut the roll into several pieces, 3 to 4 cm long. Arrange them on a platter, sprinkle with paprika, and serve.
Ingredients
Ingredients
2 Shredded cooked ham appetizer
1 Arugula
300 Fresh cheese
4 Chives
1 pinch Paprika
1 pinch Salt and freshly ground pepper.
Directions
Directions
1
Ingredient preparation Place the wraps on the work surface and lightly moisten them with water. Spread the cream cheese over the entire surface of the wrap. Chop the chives and sprinkle them over the wrap. Add salt and pepper.
2
Place the slices of cooked ham for appetizers without overlapping them, then do the same with the arugula.
3
Roll the wrap in the plastic film. Tighten it well for a compact shape. Remove the film and cut the roll into several pieces, 3 to 4 cm long. Arrange them on a platter, sprinkle with paprika, and serve.
Notes
-
anne.p65
Highly appreciated recipe for appetizers I have been making this recipe for quite some time, and it is always a success. However, I use garlic and herb cheese and do not add arugula but a row of pickles instead. My suggestion: Once rolled in plastic wrap, let them rest for at least an hour in the fridge. The wraps will have had time to absorb the cheese. -
Ponpon
Please provide the text you would like translated, and I'll be happy to help! -
Fernande
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