Nutrition Facts
4 servings
4
Roasted Butternut Squash with Cumin and Thyme Recipe
No Reviews
Discover this roasted butternut squash recipe with cumin and thyme. A seasonal vegetable and a simple, quick recipe to delight you. Everyone loves it!
Ingredients
1 Butternut squash
1 dash Olive oil
2 Cumin
Fresh thyme
1 pinch Salt and pepper
Directions
1
Preparation of the ingredients Preheat the oven to 200 °C. Peel the butternut and cut it into large cubes, then place it in a baking dish.
2
Salt, pepper, sprinkle with cumin to your taste, and drizzle with olive oil. Mix well with your hands.
3
Cooking: Bake for approximately 40 minutes. If during cooking the vegetables color too much but are not yet cooked, cover with a sheet of aluminum foil and lower the oven temperature.
Ingredients
Ingredients
1 Butternut squash
1 dash Olive oil
2 Cumin
Fresh thyme
1 pinch Salt and pepper
Directions
Directions
1
Preparation of the ingredients Preheat the oven to 200 °C. Peel the butternut and cut it into large cubes, then place it in a baking dish.
2
Salt, pepper, sprinkle with cumin to your taste, and drizzle with olive oil. Mix well with your hands.
3
Cooking: Bake for approximately 40 minutes. If during cooking the vegetables color too much but are not yet cooked, cover with a sheet of aluminum foil and lower the oven temperature.
Notes
-
Fleur
A delight! Since I discovered this recipe, I no longer cook butternut any other way. It's melting and flavorful and pairs perfectly with poultry or roasted meat, preferably. For my part, I have reduced the amount of cumin by half. -
Clovine
So simple and so good. -
Kiki202
Please provide the text you would like translated. -
Martinedb
Excellent But fortunately, I only added 2 teaspoons of cumin. -
Mdb
Excellent, but luckily I only added 2 teaspoons of ground cumin.
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