Nutrition Facts
6 servings
6
Homemade Guacamole Recipe
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Discover the recipe for homemade Mexican guacamole, to impress your family or friends with your cooking skills. It is a simple traditional spread to prepare for appetizers. This version is without cilantro but has a good lemon flavor.
Ingredients
3 Ripe avocado
2 Tomato
1 Sweet onion
1 Green pepper
1 Yellow lemon
Salt
Directions
1
Preparation of the vegetables. Cut the tomatoes and remove the seeds. Then chop them into small dice. Also, finely chop the onion and the chili.
2
Preparation of the avocado puree. Mash the flesh of the avocados with a fork and drizzle with lemon juice. Season with salt.
3
Mix. Combine with the other ingredients. Serve.
Ingredients
Ingredients
3 Ripe avocado
2 Tomato
1 Sweet onion
1 Green pepper
1 Yellow lemon
Salt
Directions
Directions
1
Preparation of the vegetables. Cut the tomatoes and remove the seeds. Then chop them into small dice. Also, finely chop the onion and the chili.
2
Preparation of the avocado puree. Mash the flesh of the avocados with a fork and drizzle with lemon juice. Season with salt.
3
Mix. Combine with the other ingredients. Serve.
Notes
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marlene_c87
I blended the tomato, lemon, onion, and chili for a good consistency, which I added to the mashed avocados. As a side dish to chili, it was excellent. -
Sandty
Very good idea Hello, this is the third time I’ve made this recipe. I added lime and increased to 3 small green chilies the third time. With tortillas, there’s nothing left in the dish! It’s fresh, it’s good, and it’s easy. My suggestion: I would try adding bell peppers in a future version as it was suggested in a comment. I chop 1 onion + 1 shallot + 1/2 lime in the chopper. However, I mash the avocado by hand and add the other half of the lime. -
Anne-marie
Very good Very good recipe. My suggestion: I always add fresh cilantro; it gives a very good flavor. Above all, do not mash the avocado and tomato too finely. -
Lise
Back from Mexico I just returned from Mexico: this recipe isn’t bad but... My suggestion: There, never any yellow lemon, a hint of green chili (extra extra hot!) and tacos mixed in with everything, everyone serves themselves. -
Vanessa
Cilantro My suggestion: I love to add chopped cilantro. And I have a little secret: I leave the pit in the mixture. Why? Well, strangely, the avocado won’t brown. When I serve it, all the guests will ask the question. It's nice because I share my secret.
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EN