Nutrition Facts
4 servings
4
Recipe for Lamb Neck with Carrots and Cumin
No Reviews
Here is a delicious and easy-to-make lamb neck recipe. This stew is enhanced with carrots and cumin, offering delightful Moroccan or Tunisian flavors reminiscent of tagines. You can enjoy it with some wonderfully tender steamed potatoes!
Ingredients
1 Lamb collar
800 Carrot
1 Onion
1 clove Garlic
1 Oil
1 Cumin seeds
4 Flat-leaf parsley
8 Coriander
2 pinches Salt and pepper
Directions
1
Cooking the lamb neck Heat the oil in a pot and brown the pieces of lamb neck on all sides (about 20 minutes). Season with salt and pepper, add the cumin, pour in 500 ml of hot water, cover, and let simmer for 40 minutes on low heat.
2
Adding the vegetables Peel the carrots and cut them into rounds. Peel and chop the onion. Peel and crush the garlic cloves. Add everything to the pot, mix, and if necessary add a little hot water to cover, then continue cooking for 20 minutes uncovered.
3
To serve, transfer to a well-heated shallow dish and sprinkle with finely chopped parsley and coriander. Serve hot.
Ingredients
Ingredients
1 Lamb collar
800 Carrot
1 Onion
1 clove Garlic
1 Oil
1 Cumin seeds
4 Flat-leaf parsley
8 Coriander
2 pinches Salt and pepper
Directions
Directions
1
Cooking the lamb neck Heat the oil in a pot and brown the pieces of lamb neck on all sides (about 20 minutes). Season with salt and pepper, add the cumin, pour in 500 ml of hot water, cover, and let simmer for 40 minutes on low heat.
2
Adding the vegetables Peel the carrots and cut them into rounds. Peel and chop the onion. Peel and crush the garlic cloves. Add everything to the pot, mix, and if necessary add a little hot water to cover, then continue cooking for 20 minutes uncovered.
3
To serve, transfer to a well-heated shallow dish and sprinkle with finely chopped parsley and coriander. Serve hot.
Notes
-
Marie
Very good! It's true that it's quite long, but so good! My suggestion: Thank you, but I recommend doubling the amount of carrots and onions. -
nadege-s38
NOT GREAT Well, I admit, I didn't follow the recipe to the letter... but still, it wasn't that good. The lamb shoulder is fatty and therefore not pleasant to eat. The dish was bland. -
Annick
Lamb neck with carrots My suggestion: If the cooking time is too long, you can cook it in a pressure cooker, and it will be just as good. -
Eva
It's unclear if the text is complete. If "Co" is part of a larger phrase, please provide the full text for translation. -
Imane
Long meal It looks good but takes a long time to cook.
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