Nutrition Facts
6 servings
6
Recipe for Floraline Flan with Salmon Carpaccio
A recipe for flan made with a specific ingredient and its salmon carpaccio. A varied and complete meal for salmon lovers. Nothing could be simpler to prepare for a meal that is a change from the ordinary.
Ingredients
½ Milk
4 Floraline
2 Vegetable broth
4 Smoked salmon
1 pinch Rosemary
1 Olive oil
Salt and pepper
Directions
1
Bring the milk to a boil, season with salt and pepper, and add the broth cubes.
2
Add the tablespoons of the mixture and let cook on low heat for 3 minutes, stirring constantly.
3
Once it becomes creamy, add the olive oil.
4
Pour into small ramekins and let cool.
5
Unmold and heat in the microwave before serving.
6
To finish, sprinkle with rosemary or other herbs (e.g., curry, paprika...)
Ingredients
Ingredients
½ Milk
4 Floraline
2 Vegetable broth
4 Smoked salmon
1 pinch Rosemary
1 Olive oil
Salt and pepper
Directions
Directions
1
Bring the milk to a boil, season with salt and pepper, and add the broth cubes.
2
Add the tablespoons of the mixture and let cook on low heat for 3 minutes, stirring constantly.
3
Once it becomes creamy, add the olive oil.
4
Pour into small ramekins and let cool.
5
Unmold and heat in the microwave before serving.
6
To finish, sprinkle with rosemary or other herbs (e.g., curry, paprika...)
Notes
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