Nutrition Facts
1 servings
1
Recipe Crab and Trout Roe Asparagus Roll
For a sandwich that is different from ham and butter, try this recipe for an asparagus roll with crab and trout roe. I promise you will enjoy it.
Ingredients
4 Sand Asparagus IGP
Semi-salted butter
Mayonnaise
50 Crab meat
1 Trout roe
Dill
Lemon
Directions
1
Peel and trim the ends of the asparagus. Cook them in boiling salted water for 15 minutes.
2
Cut a generous piece of bread. Melt a knob of butter in a pan and brown both sides of the bread.
3
Mix the crab meat with mayonnaise and add a squeeze of lemon along with chopped dill.
4
To finish, make an incision in the filling to stuff it. Line the inside with crab mayonnaise. Insert the asparagus. Top off with a spoonful of trout roe and a few sprigs of dill.
Ingredients
Ingredients
4 Sand Asparagus IGP
Semi-salted butter
Mayonnaise
50 Crab meat
1 Trout roe
Dill
Lemon
Directions
Directions
1
Peel and trim the ends of the asparagus. Cook them in boiling salted water for 15 minutes.
2
Cut a generous piece of bread. Melt a knob of butter in a pan and brown both sides of the bread.
3
Mix the crab meat with mayonnaise and add a squeeze of lemon along with chopped dill.
4
To finish, make an incision in the filling to stuff it. Line the inside with crab mayonnaise. Insert the asparagus. Top off with a spoonful of trout roe and a few sprigs of dill.
Notes
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