Nutrition Facts
2 servings
2
Recipe for Homemade Seaweed and Buckwheat Crackers
Homemade seaweed and buckwheat crackers are perfect for an original (and crunchy!) appetizer.
Ingredients
70 Buckwheat flour
15 Oats
20 Black sesame
65 Water
25 Peanut oil
Flower of salt
Directions
1
Preheat the oven to 180°.
2
Mix all the dry ingredients in a bowl with a spoon.
3
Add water and oil.
4
Mix well with a spoon.
5
Spread a sheet of parchment paper on a baking tray.
6
Spread the mixture out a bit with a spatula.
7
Place a second sheet of parchment paper and roll out the dough completely between the two sheets. The dough should be very thin (be careful not to leave any thickness on the edges).
8
Gently remove the top layer and bake for 20/25 minutes.
9
Finally, let cool and then cut into pieces.
Ingredients
Ingredients
70 Buckwheat flour
15 Oats
20 Black sesame
65 Water
25 Peanut oil
Flower of salt
Directions
Directions
1
Preheat the oven to 180°.
2
Mix all the dry ingredients in a bowl with a spoon.
3
Add water and oil.
4
Mix well with a spoon.
5
Spread a sheet of parchment paper on a baking tray.
6
Spread the mixture out a bit with a spatula.
7
Place a second sheet of parchment paper and roll out the dough completely between the two sheets. The dough should be very thin (be careful not to leave any thickness on the edges).
8
Gently remove the top layer and bake for 20/25 minutes.
9
Finally, let cool and then cut into pieces.
Notes
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EN