Nutrition Facts
2 servings
2
Tuna and cucumber sandwich recipe
With the arrival of sunny days, lightness and freshness make a grand return to our plates. For healthy and tasty moments, here's a recipe featuring spring flavors of a tuna and cucumber sandwich.
Ingredients
2 Cream cheese (plain or with herbs)
4 Fresh dill
¼ Cucumber
200 Canned tuna
Black pepper
Directions
1
Spread each slice of bread on one side.
2
Spread a tablespoon of cream cheese.
3
Rinse the cucumber and take a quarter to cut into strips using a vegetable peeler.
4
Top each sandwich with strips of cucumber.
5
Pour the contents of the can of tuna into a strainer and drain well.
6
Place the tuna in a bowl and flake it with a fork.
7
To finish, distribute the tuna on the two sandwiches, season with a bit of freshly ground black pepper, and top with a few sprigs of fresh dill.
Ingredients
Ingredients
2 Cream cheese (plain or with herbs)
4 Fresh dill
¼ Cucumber
200 Canned tuna
Black pepper
Directions
Directions
1
Spread each slice of bread on one side.
2
Spread a tablespoon of cream cheese.
3
Rinse the cucumber and take a quarter to cut into strips using a vegetable peeler.
4
Top each sandwich with strips of cucumber.
5
Pour the contents of the can of tuna into a strainer and drain well.
6
Place the tuna in a bowl and flake it with a fork.
7
To finish, distribute the tuna on the two sandwiches, season with a bit of freshly ground black pepper, and top with a few sprigs of fresh dill.
Notes
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EN