Nutrition Facts
4 servings
4
Fresh Salad with Confit Duck Gizzards
This fresh salad recipe with confit duck gizzards is provided.
Ingredients
300 Confit duck gizzards
2 Lamb's lettuce
3 Tomato
150 Mozzarella
1 Asparagus
1 Red onion
Balsamic vinegar
Olive oil
Directions
1
Brown the gizzards in their fat for 10 minutes in a pan, then place them on a paper towel.
2
Trim the ends of the asparagus and peel them lightly. In a pot of boiling water, cook them for 8 minutes at a gentle simmer. Drain and let cool.
3
Wash and dry the lamb's lettuce.
4
Peel and slice the onion.
5
Wash the tomatoes and cut them into wedges.
6
In a dish, mix the lettuce, the gizzards, the asparagus, the tomatoes, the mozzarella balls, and the onion.
7
Drizzle with a splash of olive oil and balsamic vinegar.
8
Finally, season with salt and pepper and serve immediately.
Ingredients
Ingredients
300 Confit duck gizzards
2 Lamb's lettuce
3 Tomato
150 Mozzarella
1 Asparagus
1 Red onion
Balsamic vinegar
Olive oil
Directions
Directions
1
Brown the gizzards in their fat for 10 minutes in a pan, then place them on a paper towel.
2
Trim the ends of the asparagus and peel them lightly. In a pot of boiling water, cook them for 8 minutes at a gentle simmer. Drain and let cool.
3
Wash and dry the lamb's lettuce.
4
Peel and slice the onion.
5
Wash the tomatoes and cut them into wedges.
6
In a dish, mix the lettuce, the gizzards, the asparagus, the tomatoes, the mozzarella balls, and the onion.
7
Drizzle with a splash of olive oil and balsamic vinegar.
8
Finally, season with salt and pepper and serve immediately.
Notes
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