Nutrition Facts
4 servings
4
Recipe for Herb-Crusted Organic Emmental Cheese Cubes
This recipe for herb-coated organic Emmental cheese cubes is presented by a cheese brand. Photo credit: Stéphanie Iguna (LaFoodFactory).
Ingredients
250 Organic Emmental Cheese
90 Breadcrumbs
2 Egg
¼ Chives
¼ Thyme
¼ Basil
¼ Flat-leaf parsley
Frying oil
Salt
Pepper
Directions
1
Remove the rind from the cheese and cut it into fairly thick rectangles.
2
Finely chop all the herbs, then mix.
3
In a shallow bowl, mix the breadcrumbs and chopped herbs. Combine well, then season with salt and pepper.
4
Place the beaten eggs in a shallow dish.
5
Dip each rectangle of cheese successively in the beaten egg, then in the herb breadcrumbs.
6
Repeat the process to ensure the cubes are well coated.
7
Heat a volume of oil, then fry the breaded cheese cubes for a few minutes.
8
To finish, place on a paper towel, then serve the cubes while still warm, accompanied by a salad, for example.
Ingredients
Ingredients
250 Organic Emmental Cheese
90 Breadcrumbs
2 Egg
¼ Chives
¼ Thyme
¼ Basil
¼ Flat-leaf parsley
Frying oil
Salt
Pepper
Directions
Directions
1
Remove the rind from the cheese and cut it into fairly thick rectangles.
2
Finely chop all the herbs, then mix.
3
In a shallow bowl, mix the breadcrumbs and chopped herbs. Combine well, then season with salt and pepper.
4
Place the beaten eggs in a shallow dish.
5
Dip each rectangle of cheese successively in the beaten egg, then in the herb breadcrumbs.
6
Repeat the process to ensure the cubes are well coated.
7
Heat a volume of oil, then fry the breaded cheese cubes for a few minutes.
8
To finish, place on a paper towel, then serve the cubes while still warm, accompanied by a salad, for example.
Notes
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