Nutrition Facts
6 servings
6
Recipe for Olive and Feta Cake
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Are you looking for a unique savory cake for an appetizer or starter? This cake with black olives and feta will delight your taste buds with its Mediterranean flavors. The combination of creamy feta, flavorful olives, and fresh tomatoes evokes summery tastes in this easy-to-make recipe.
Ingredients
200 Flour
3 Egg
100 Pitted black olive
200 Feta cheese
100 Grated Emmental cheese
1 Tomato
10 Milk
1 Provençal herbs
1 Baking powder
4 Olive oil
Pepper
Directions
1
In a mixing bowl, combine the flour, baking powder, dried herbs, and a pinch of pepper.
2
Add the eggs one by one, then the warm milk and oil. Next, fold in the cheese and mix.
3
Slice the olives, and dice the feta and tomato. Gently fold the olives and tomato into the dough, then add the feta.
4
Pour the mixture into a loaf pan.
5
To finish, bake for about 45 minutes at 180°C.
Ingredients
Ingredients
200 Flour
3 Egg
100 Pitted black olive
200 Feta cheese
100 Grated Emmental cheese
1 Tomato
10 Milk
1 Provençal herbs
1 Baking powder
4 Olive oil
Pepper
Directions
Directions
1
In a mixing bowl, combine the flour, baking powder, dried herbs, and a pinch of pepper.
2
Add the eggs one by one, then the warm milk and oil. Next, fold in the cheese and mix.
3
Slice the olives, and dice the feta and tomato. Gently fold the olives and tomato into the dough, then add the feta.
4
Pour the mixture into a loaf pan.
5
To finish, bake for about 45 minutes at 180°C.
Notes
-
Catherine
Variation After enjoying it as is, I tried another version by replacing feta, olives, and tomato with 50g of blue cheese and 70g of walnuts, yum! The result was nice and not too strong, but we can surely add more blue cheese if we want! -
Janine
Olive and feta cake Really delicious and light. Very easy to make. My suggestion: I prefer it cold and I use green olives stuffed with peppers, sliced instead of black olives. -
Julie
Great! Really very good, the dough is light and the tomatoes enhance that lightness. My suggestion: Perhaps using half black olives and half green olives would be interesting. We'll see. -
Melanie
Delicious The cake is very good, but I should have buttered the mold or used oil, as it stuck to the bottom. What can I do to avoid this? Aside from that, it is tender and delicious, nothing to say. -
cilia
Finally a good cake.. thank you!
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