Nutrition Facts
6 servings
6
One pot pasta style Mac and Cheese in a multi-cooker.
Very indulgent recipe
Ingredients
2 Baking soda
240 Lemon juice
2 Water
1 clove Garlic
1 Onion
2 Mustard
450 Thick cream
700 grated cheddar
200 Breadcrumbs
230 Butter
1 salt
1 Pepper
Directions
1
Put the baking soda and lemon juice in the pot. Once the baking soda is dissolved, add 2 liters of water and the pasta.
2
Place in the appliance, set to pressure, low temperature, for 0 minutes.
3
When the pressure is finished, wait 14 minutes. In the meantime, mix the breadcrumbs and butter in a bowl. After the 14 minutes, place the pressure lid in the vent position.
4
When there is no more steam, add all the ingredients except the breadcrumbs and the butter. Then cover the pasta with the breadcrumb-butter mixture.
5
Close the lid, select AIR CRISPS at a temperature of 180°C, and turn it on for 7 minutes.
6
To finish, serve immediately with a green salad at the end of the timer.
Ingredients
Ingredients
2 Baking soda
240 Lemon juice
2 Water
1 clove Garlic
1 Onion
2 Mustard
450 Thick cream
700 grated cheddar
200 Breadcrumbs
230 Butter
1 salt
1 Pepper
Directions
Directions
1
Put the baking soda and lemon juice in the pot. Once the baking soda is dissolved, add 2 liters of water and the pasta.
2
Place in the appliance, set to pressure, low temperature, for 0 minutes.
3
When the pressure is finished, wait 14 minutes. In the meantime, mix the breadcrumbs and butter in a bowl. After the 14 minutes, place the pressure lid in the vent position.
4
When there is no more steam, add all the ingredients except the breadcrumbs and the butter. Then cover the pasta with the breadcrumb-butter mixture.
5
Close the lid, select AIR CRISPS at a temperature of 180°C, and turn it on for 7 minutes.
6
To finish, serve immediately with a green salad at the end of the timer.
Notes
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