Nutrition Facts
6 servings
6
Recipe for Fish with Capers
This recipe for fish with capers is presented by Bravo Hugo.
Ingredients
12 dashes Fish with skin (hake)
100 Semi-salted butter
1 Whole grain mustard
3 Organic capers in vinegar and tarragon. Well done, Hugo.
1 Lime
Salt
Pepper
75 Butter
Directions
1
Cut the lemon in half and squeeze it.
2
Mix 75 g of butter, mustard, and drained capers.
3
Pour the lemon juice (optional: add some pulp), season with salt and pepper, and mix again. Sauté the fish fillets skin-side down in the remaining butter.
4
Cover and let it simmer on low heat for about 10 minutes: the fish should be just cooked.
5
Sprinkle the fillets with butter flavored with capers.
6
Off the heat, cover the pan while the butter melts.
7
To finish, serve the fish immediately coated in the sauce. Accompany everything with rice.
Ingredients
Ingredients
12 dashes Fish with skin (hake)
100 Semi-salted butter
1 Whole grain mustard
3 Organic capers in vinegar and tarragon. Well done, Hugo.
1 Lime
Salt
Pepper
75 Butter
Directions
Directions
1
Cut the lemon in half and squeeze it.
2
Mix 75 g of butter, mustard, and drained capers.
3
Pour the lemon juice (optional: add some pulp), season with salt and pepper, and mix again. Sauté the fish fillets skin-side down in the remaining butter.
4
Cover and let it simmer on low heat for about 10 minutes: the fish should be just cooked.
5
Sprinkle the fillets with butter flavored with capers.
6
Off the heat, cover the pan while the butter melts.
7
To finish, serve the fish immediately coated in the sauce. Accompany everything with rice.
Notes
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