Nutrition Facts
7 servings
7
Tomato and Cheese Tart: the Easy Recipe
No Reviews
Tomato and cheese tart is a classic for summer that will delight the taste buds of the whole family. This simple and delicious recipe combines fresh tomatoes with the creaminess of cheese, with a touch of mustard to enhance the flavors. Perfect for a light meal or during a picnic, it can be made quickly with simple ingredients.
Ingredients
Strong mustard
100 Gruyère, cantal or a firm cheese
6 Tomato
Herbs of Provence, chives or basil
2 Egg
15 Liquid cream
Salt
Pepper
Directions
1
Roll out the dough in a tart pan after lining it with parchment paper or greasing the pan.
2
Spread strong mustard on the bottom of the tart, then sprinkle with very thin slices of cheese.
3
Slice the tomatoes into thin rounds after removing the seeds, then arrange them in a circular pattern on the tart to cover the entire surface and sprinkle with herbs.
4
In a bowl, beat 2 eggs with liquid cream, season with salt and pepper, then spread this mixture over the tart and sprinkle with herbs.
5
To finish, place in the preheated oven at 400°F to 425°F for 30 to 35 minutes.
Ingredients
Ingredients
Strong mustard
100 Gruyère, cantal or a firm cheese
6 Tomato
Herbs of Provence, chives or basil
2 Egg
15 Liquid cream
Salt
Pepper
Directions
Directions
1
Roll out the dough in a tart pan after lining it with parchment paper or greasing the pan.
2
Spread strong mustard on the bottom of the tart, then sprinkle with very thin slices of cheese.
3
Slice the tomatoes into thin rounds after removing the seeds, then arrange them in a circular pattern on the tart to cover the entire surface and sprinkle with herbs.
4
In a bowl, beat 2 eggs with liquid cream, season with salt and pepper, then spread this mixture over the tart and sprinkle with herbs.
5
To finish, place in the preheated oven at 400°F to 425°F for 30 to 35 minutes.
Notes
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Lilou
Quick little dish for the evening. I am 10 years old and I love cooking!! I believe that the more I cook, the closer I get to my "future"... Thank you to the recipe publisher!! My suggestion: Just 5 cl of cream and one egg, but otherwise nothing... -
Denis
Tomato Tart A very good tart, pleasant for an appetizer among friends or during a hike in the mountains. My suggestion: A variation with slices of zucchini, an extra touch of color is good for the eyes, and some shavings of cheese on top is fantastic. -
Corinne
Very appreciated Excellent recipe and highly praised by my guests, especially my children who are particularly picky. My suggestion: I didn't have puff pastry, so I made it with shortcrust pastry and it was also good. -
Sylvie
With chicken My suggestion: I added to the beaten eggs and cream some leftover chopped chicken. This adds a delicious flavor and texture to the pie. Tuna is also an excellent addition. -
Fouese
Also excellent with bread dough.
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