Nutrition Facts
4 servings
4
Zucchini Tart with Creamy Cheese, Tuna, and Basil
Zucchini tart with cream cheese, tuna, and basil, a quick, light, and balanced recipe, delicious!
Ingredients
3 Zucchini
110 Basil tuna
Directions
1
- Take out the puff pastry,
2
- Make holes in the dough with a fork. Pre-bake for 10 minutes at 180°C in the oven.
3
- In the meantime, peel and slice the zucchini into thin slices.
4
- When the dough is partially cooked, spread the cheese over the dough,
5
- Then arrange the slices of zucchini,
6
- 40 minutes in the oven at 180 °C
7
- After 40 minutes, crumble the basil tuna over the zucchini.
8
- Add basil olive oil for those who are more indulgent.
9
To finish - Enjoy yourself!
Ingredients
Ingredients
3 Zucchini
110 Basil tuna
Directions
Directions
1
- Take out the puff pastry,
2
- Make holes in the dough with a fork. Pre-bake for 10 minutes at 180°C in the oven.
3
- In the meantime, peel and slice the zucchini into thin slices.
4
- When the dough is partially cooked, spread the cheese over the dough,
5
- Then arrange the slices of zucchini,
6
- 40 minutes in the oven at 180 °C
7
- After 40 minutes, crumble the basil tuna over the zucchini.
8
- Add basil olive oil for those who are more indulgent.
9
To finish - Enjoy yourself!
Notes
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