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Zucchini Lasagna Recipe without Lasagna Sheets

Yields6 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

Discover this recipe for zucchini lasagna without lasagna sheets. Light and delicious, this Italian specialty appeals to the whole family.

For the lasagna
 3 Long zucchini
 500 Ground beef
 1 Onion
 2 cloves Garlic
 20 Tomato sauce
 1 Sunflower oil
For the béchamel
 50 Milk
 50 Butter
 2 Flour
 1 pinch Nutmeg
Directions
1

Preparation of the zucchinis: Cut the zucchinis into thin slices lengthwise and steam them for 5 minutes.

2

Cooking the filling In a skillet, sauté the onion with a little oil for 5 minutes, then add the ground meat and the sauce. Mix everything well, incorporate the garlic cloves, and stir for 5 minutes.

3

Preparation of the béchamel sauce Melt the butter in a saucepan, add the flour, and mix well until a roux forms. Pour in the milk and bring to a boil over low heat, stirring continuously with a whisk. Season with salt, pepper, and nutmeg. Cook for another 2-3 minutes, stirring constantly with the whisk, until you obtain a thick and creamy sauce.

4

Assembly Preheat the oven to 180°C. In a square baking dish, arrange the slices of zucchini, then the meat, then the béchamel, until all the ingredients are used up.

5

Bake for 25 to 30 minutes.

Nutrition Facts

0 servings

Serving size

6

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