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Zucchini Fritters with Cheese: The Foolproof Recipe

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Italian recipe that can be served as bites for an appetizer or as a starter with a salad.

Ingredients
 3 Medium zucchini
 6 Grated cheese (parmesan, gruyere, or mimolette of your choice)
 8 Flour
 3 Small fresh onion
 2 cloves Garlic
 15 Milk
 Olive oil
 Salt, pepper
 1 Turmeric
 2 Egg
Directions
1

Cut the zucchini into even julienne strips without peeling them, if possible using a mandoline, as well as the onions into thin slices and chop the garlic.

2

Whisk together the eggs, milk, flour, cheese, turmeric, 2 tablespoons of olive oil, and season generously with salt and pepper.

3

Mix the two preparations thoroughly. Preheat the oven to 190°C.

4

Line a baking sheet with parchment paper. Brush with olive oil.

5

Pour the mixture onto the tray to a height of 1.5 cm, smooth the surface, and sprinkle with a few drops of olive oil.

6

To finish, bake for about 20 to 25 minutes at 190°C. The top should be golden. Let it cool before cutting.

Nutrition Facts

0 servings

Serving size

4

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