In cubes as an appetizer or paired with a salad for a light dinner, savory cake always has its charm. It's yet another way to use the fresh zucchini from the garden!
Preheat the oven to 180 degrees.
Grate the zucchini. Keep 6 slices for decoration.
Mix all the other ingredients in a food processor, except for the cheddar.
Pour the mixture into a mold. Cover with cheddar and top with slices of zucchini.
To finish, bake for 40 minutes. Check the cooking and refrigerate before unmolding. Enjoy cold with a nice mixed salad.
0 servings
4
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