Nutrition Facts
2 servings
2
Zucchini Caviar Recipe
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Discover a delicious Mediterranean recipe that will celebrate your seasonal zucchini and tomatoes. This vegetable caviar with sunny flavors is perfect as a spread or side dish. The tenderness of the fried zucchini combines with the spicy tomato sauce for a balanced result. This simple vegetarian preparation will delight your entire family and impress at a gathering with friends.
Ingredients
250 Zucchini
250 Tomato
2 cloves Mashed garlic
2 Olive oil
2 Chopped parsley
1 Cumin
1 Paprika
Pepper
Salt
Vegetable oil
Directions
1
Wash and dry the zucchini, then cut them into not-too-thick slices. Sprinkle with salt. Heat a little vegetable oil in a pan, then fry the zucchini slices on both sides. Place them on absorbent paper for a moment, then mash them with a fork. Set aside. Cut the tomatoes in half and grate them into a pot to make tomato puree. Add garlic, parsley, cumin, paprika, pepper, salt, and olive oil. Mix the sauce and let it cook for 10 to 15 minutes. After this time, add the mashed zucchini to the tomato sauce, mix everything well, and let it simmer for 5 minutes.
Ingredients
Ingredients
250 Zucchini
250 Tomato
2 cloves Mashed garlic
2 Olive oil
2 Chopped parsley
1 Cumin
1 Paprika
Pepper
Salt
Vegetable oil
Directions
Directions
1
Wash and dry the zucchini, then cut them into not-too-thick slices. Sprinkle with salt. Heat a little vegetable oil in a pan, then fry the zucchini slices on both sides. Place them on absorbent paper for a moment, then mash them with a fork. Set aside. Cut the tomatoes in half and grate them into a pot to make tomato puree. Add garlic, parsley, cumin, paprika, pepper, salt, and olive oil. Mix the sauce and let it cook for 10 to 15 minutes. After this time, add the mashed zucchini to the tomato sauce, mix everything well, and let it simmer for 5 minutes.
Notes
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christelle_g88
Delicious I make this recipe every summer, as an appetizer or a starter. I let it rest in the fridge for a few hours before serving so the flavors can blend. It's a great recipe for using up zucchini from the garden and local produce baskets. Thank you very much for this recipe. My suggestion: Nothing to add, just follow the recipe to the letter. It's perfect as is. -
eliane-i2
Nadia's Caviar I thoroughly enjoyed it, even though it takes quite a while to make, it's worth it. My suggestion: I will try it with a touch of red pepper puree. -
Daniele
Sure! Please provide the text you'd like me to translate. -
Ana normita
Very easy to prepare, quick to make, the result is very good. -
myart
Excellent! But I use twice as many zucchinis as tomatoes.
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