Zucchini, caramelized red onion, and feta quiche recipe.

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Enjoy this zucchini quiche with caramelized red onions and feta cheese. Do you like quiches? I do! It's easy to make, quick, and so delicious! You can enjoy them warm, cold, as a starter, as a main dish, or as an appetizer... any occasion is a good one!

Yields6 Servings
Prep Time15 minsCook Time1 minTotal Time16 mins
Ingredients
 3 Zucchini
 2 Red onion
 180 Feta
 2 Egg
 2 Egg yolk
 10 Milk
 40 Thick sour cream
 4 Olive oil
 Fresh mint
Directions
1

Wash and dice the zucchini into small cubes, sauté them in 2 tablespoons of olive oil in a pan for 15 minutes over medium heat, stirring occasionally, then season with salt and pepper.

2

Peel and slice the red onions, then sauté them in 2 tablespoons of olive oil for 5 minutes. Add the balsamic cream, stir, and let it simmer for 10 minutes over medium heat, covered.

3

Preheat the oven to 180°C. In a bowl, whisk the eggs together with the egg yolks, add the milk, the cream, season with salt and pepper, and whisk again.

4

Roll out the pastry in a baking dish.

5

Pour the savory custard mixture over the dough, add the diced zucchini and the caramelized onions.

6

Cover with crumbled feta.

7

Bake for 35 minutes.

8

To finish, at the moment of serving, sprinkle the quiche with mint leaves.

Ingredients

Ingredients
 3 Zucchini
 2 Red onion
 180 Feta
 2 Egg
 2 Egg yolk
 10 Milk
 40 Thick sour cream
 4 Olive oil
 Fresh mint

Directions

Directions
1

Wash and dice the zucchini into small cubes, sauté them in 2 tablespoons of olive oil in a pan for 15 minutes over medium heat, stirring occasionally, then season with salt and pepper.

2

Peel and slice the red onions, then sauté them in 2 tablespoons of olive oil for 5 minutes. Add the balsamic cream, stir, and let it simmer for 10 minutes over medium heat, covered.

3

Preheat the oven to 180°C. In a bowl, whisk the eggs together with the egg yolks, add the milk, the cream, season with salt and pepper, and whisk again.

4

Roll out the pastry in a baking dish.

5

Pour the savory custard mixture over the dough, add the diced zucchini and the caramelized onions.

6

Cover with crumbled feta.

7

Bake for 35 minutes.

8

To finish, at the moment of serving, sprinkle the quiche with mint leaves.

Notes

Zucchini, caramelized red onion, and feta quiche recipe.
  • celiaDecember 29, 2018
    Great recipe! Everyone loved it, definitely making it again and nothing to change! I made a lamb's lettuce and spinach salad to eat with it.
  • douangdala-tDecember 29, 2018
    Please provide the text you would like me to translate.
  • FaDecember 29, 2018
    Sure! Please provide the text you would like me to translate.
  • cigaleetfourmiDecember 29, 2018
    I really liked the recipe, even when cold. The mint adds a lot. I made a crustless pie recipe. It's very good.
  • S.RDecember 29, 2018
    Perfect! Thank you.

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Nutrition Facts

6 servings

Serving size

6

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