Nutrition Facts
4 servings
4
Zucchini Bites Recipe
No Reviews
Are you looking for a simple and delicious recipe to cook your zucchini? These crispy bites are perfect for an appetizer or as a side dish. An easy-to-make starter. Ideal for getting your children to love zucchini. Easy to prepare, they combine the mild taste of zucchini with cheese and parsley. Baking gives them a tasty, fluffy texture with a light golden color. Serve with a small salad or as a side to meat dishes. Perfect for diversifying everyday meals.
Ingredients
4 Medium zucchini
1 Onion
2 Egg
Breadcrumbs
Curly parsley
Salt
Pepper
Directions
1
Wash the zucchini and grate them without peeling. Finely slice the onion. Chop the parsley.
2
In a mixing bowl, combine the zucchini, onion, parsley, and grated cheese (to your taste), the eggs, and the breadcrumbs (until the mixture is no longer too liquid). Season with salt and pepper.
3
Shape the patties using 2 tablespoons and flatten them slightly. Preheat the oven to 220°C.
4
Place the meatballs on a baking tray lined with lightly buttered parchment paper. Cook them for 7 to 8 minutes on each side, turning them halfway through the cooking time.
5
To finish, serve hot.
Ingredients
Ingredients
4 Medium zucchini
1 Onion
2 Egg
Breadcrumbs
Curly parsley
Salt
Pepper
Directions
Directions
1
Wash the zucchini and grate them without peeling. Finely slice the onion. Chop the parsley.
2
In a mixing bowl, combine the zucchini, onion, parsley, and grated cheese (to your taste), the eggs, and the breadcrumbs (until the mixture is no longer too liquid). Season with salt and pepper.
3
Shape the patties using 2 tablespoons and flatten them slightly. Preheat the oven to 220°C.
4
Place the meatballs on a baking tray lined with lightly buttered parchment paper. Cook them for 7 to 8 minutes on each side, turning them halfway through the cooking time.
5
To finish, serve hot.
Notes
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sylvie-r60
Zucchini Bites Excellent and not greasy at all!!! I added a potato, a tablespoon of flour, and a drizzle of oil. For cooking, you should allow about 20 minutes, but this likely depends on the size you make them. My suggestion: Add grated raw potato. -
anais-c12
easy and pleasant for an aperitif the shape may not be necessarily aesthetic, and depending on the zucchinis, you may need one more egg, but they were popular for a dinner aperitif, a bit of vegetable is appreciated. My suggestion: an extra egg if the mixture seems imperfect and some cumin. -
celine-h40
Good recipe Very good idea for cooking zucchini differently. My suggestion: Cook longer (about 15 minutes). I added two medium potatoes and a bit of flour to soak it all up. -
Mélissa
Very good The whole family enjoyed it; you can taste the zucchini, but the shape and texture are different from the usual. Quick and simple to make. My suggestion: Next time, I will try it with a bit of carrot added. -
katia
very easy to make, in fact it was my 9-year-old daughter who made it while I supervised. I must not have added enough breadcrumbs because the filling is soft. I liked the taste of zucchini mixed with egg. I was a little worried that it would turn into an omelet. So well done!!!!! My suggestion: I didn't flip them, but it makes patties.
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