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Zucchini and Sweet Potato Gratin Recipe

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

A recipe suggested by a brand.

Ingredients
 2 Sweet potato
 3 Zucchini
 500 Coconut milk
 1 Curry
 1 pinch Salt
 1 pinch Pepper
 Breadcrumbs
Directions
1

Peel and slice the sweet potatoes into thin rounds. Blanch them in boiling salted water for 15 minutes. Drain. Slice the zucchini into thin rounds as well.

2

Mix the coconut milk and the mild curry paste.

3

Layer the vegetables alternately, then pour the coconut milk curry mixture over them.

4

Season. Sprinkle with golden breadcrumbs.

5

Bake for 15 minutes at 180°C (350°F). For a deeper browning, extend the cooking time for a few moments under the grill.

6

To finish, serve hot.

Nutrition Facts

0 servings

Serving size

6

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