Nutrition Facts
4 servings
4
Zucchini and Sweet Potato Gratin Recipe
No Reviews
Light, fresh recipe for summer, and delicious.
Ingredients
450 Sweet potato
4 Zucchini
Salt
Pepper
1 Egg
Grated cheese
Directions
1
Grate the zucchini and sweet potato using a food processor. Put everything in a mixing bowl. Beat the egg, seasoning with salt and pepper. Add the egg to the vegetables and mix. Pour into a baking dish and sprinkle with grated cheese. Preheat the oven to 180°C and bake for 30 minutes.
Ingredients
Ingredients
450 Sweet potato
4 Zucchini
Salt
Pepper
1 Egg
Grated cheese
Directions
Directions
1
Grate the zucchini and sweet potato using a food processor. Put everything in a mixing bowl. Beat the egg, seasoning with salt and pepper. Add the egg to the vegetables and mix. Pour into a baking dish and sprinkle with grated cheese. Preheat the oven to 180°C and bake for 30 minutes.
Notes
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Agnes
Gratin Longer cooking with two eggs and a bit of milk ... not liquid. Sweet taste a bit too pronounced but otherwise perfect with a steak. I also made sweet potato chips in oil. with paprika My suggestion: . -
Fabienne
Excellent Very simple and very good! My suggestion: I added fresh goat cheese and thyme, it was divine! -
Celine
Quite disappointed It's a shame, I found the gratin rather bland and the zucchini released too much water; otherwise, it was a good idea after all.
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