Nutrition Facts
2 servings
2
Zucchini and feta clafoutis recipe
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This clafoutis is perfect for enjoying with family. A simple and quick dish, ideal for both kids and adults, and great for evenings when there isn’t much time to cook, featuring the perfect combination of zucchini and feta.
Ingredients
250 zucchini
200 feta
3 Eggs
50 semi-skimmed milk
2 sesame seeds
150 flour
Pink berries
Salt
Pepper
1 Shallot
1 olive oil
Espelette pepper
Directions
1
Drain the feta, and cut it into large cubes. Wash the zucchini, and cut them into large dice. Peel the shallot, and finely slice it. Crack the eggs and beat them.
2
Preheat the oven to 180°.
3
In a pan, heat the olive oil. Add the minced shallot, diced zucchini, salt, and pepper. Cook for about 10 minutes.
4
Prepare the clafoutis mixture: mix flour, beaten eggs, and milk. Add pepper, pink berries, sesame seeds, and chili powder (according to your taste for the amount). Mix. Add the zucchini and shallot mixture and half of the feta.
5
In a dish or individual ramekins, pour in the mixture. Add the remaining feta on top. Bake for 25/30 minutes (adjust according to the size of your dish).
6
To finish, serve on a plate or alongside a salad. It is a delight with a good taste of feta, and the zucchinis are nicely enhanced with chili and pink peppercorns.
Ingredients
Ingredients
250 zucchini
200 feta
3 Eggs
50 semi-skimmed milk
2 sesame seeds
150 flour
Pink berries
Salt
Pepper
1 Shallot
1 olive oil
Espelette pepper
Directions
Directions
1
Drain the feta, and cut it into large cubes. Wash the zucchini, and cut them into large dice. Peel the shallot, and finely slice it. Crack the eggs and beat them.
2
Preheat the oven to 180°.
3
In a pan, heat the olive oil. Add the minced shallot, diced zucchini, salt, and pepper. Cook for about 10 minutes.
4
Prepare the clafoutis mixture: mix flour, beaten eggs, and milk. Add pepper, pink berries, sesame seeds, and chili powder (according to your taste for the amount). Mix. Add the zucchini and shallot mixture and half of the feta.
5
In a dish or individual ramekins, pour in the mixture. Add the remaining feta on top. Bake for 25/30 minutes (adjust according to the size of your dish).
6
To finish, serve on a plate or alongside a salad. It is a delight with a good taste of feta, and the zucchinis are nicely enhanced with chili and pink peppercorns.
Notes
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Marlou
Excellent recipe. I will keep it. However, I used 500g of zucchini, which is perfect for 6 people and not for 2 people as mentioned in the recipe.
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