Nutrition Facts
8 servings
8
Zucchini and Chocolate Cookie Recipe
Getting children to eat vegetables is not an easy task... Rich in vitamins, fiber, and minerals, they are essential for their health and growth. A specialist in seasonal vegetables combines its products with sweet, tasty, and inspiring recipes, like this recipe for zucchini and chocolate cookies!
Ingredients
250 Flour
125 Zucchini C'ZON
100 Butter
100 Chocolate chips
60 Hazelnut
50 White sugar
50 Brown sugar or cane sugar
30 Cocoa
1 Baking powder
4 Nut oil or other oilseeds
1 Egg
Directions
1
Cut off the ends of the zucchini and grate them finely with the skin on. Set aside.
2
Preheat the oven to 180°C.
3
Mix all the powders: the flour with the sugars, the cocoa, and the baking powder.
4
In a mixing bowl, combine the grated zucchini with the melted butter, the egg, and the walnut oil.
5
Combine the two mixtures and stir until you achieve a smooth dough. Then add the chocolate chips and the roughly chopped nuts.
6
On a baking sheet lined with parchment paper, place a generous tablespoon of this mixture, flattening it slightly to achieve a round cookie shape.
7
Bake for 10 minutes.
8
Finally, let cool on a rack; the cookie is still very soft when it comes out of the oven but will firm up as it cools.
Ingredients
Ingredients
250 Flour
125 Zucchini C'ZON
100 Butter
100 Chocolate chips
60 Hazelnut
50 White sugar
50 Brown sugar or cane sugar
30 Cocoa
1 Baking powder
4 Nut oil or other oilseeds
1 Egg
Directions
Directions
1
Cut off the ends of the zucchini and grate them finely with the skin on. Set aside.
2
Preheat the oven to 180°C.
3
Mix all the powders: the flour with the sugars, the cocoa, and the baking powder.
4
In a mixing bowl, combine the grated zucchini with the melted butter, the egg, and the walnut oil.
5
Combine the two mixtures and stir until you achieve a smooth dough. Then add the chocolate chips and the roughly chopped nuts.
6
On a baking sheet lined with parchment paper, place a generous tablespoon of this mixture, flattening it slightly to achieve a round cookie shape.
7
Bake for 10 minutes.
8
Finally, let cool on a rack; the cookie is still very soft when it comes out of the oven but will firm up as it cools.
Notes
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