Nutrition Facts
4 servings
4
Yogurt, Tomato, and Chili Cake Recipe
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This yogurt cake recipe with tomato and chili is presented by a cheese cooperative.
Ingredients
125 Yogurt
3 Flour Type 45
½ Baking powder
3 Egg
10 Candied tomato
1 Espelette pepper
2 Roasted pine nuts
Salt
Directions
1
Pour the yogurt into a mixing bowl and clean the container to measure the other ingredients.
2
Add the eggs and mix them using a whisk.
3
Add the flour and baking powder. Lightly salt and add some chili, then mix with a whisk.
4
Finish with the olive oil. Mix and taste to adjust the seasoning. The base dough is complete.
5
Add diced cheese and chopped sun-dried tomatoes. Mix the batter with a spatula, pour it into a loaf pan, and sprinkle pine nuts on top, gently mixing them into the batter.
6
Preheat your oven to 180°C and bake everything for about 45 minutes. Insert a knife blade to test for doneness; it should come out dry.
7
To finish, remove from the mold and let cool completely at room temperature.
Ingredients
Ingredients
125 Yogurt
3 Flour Type 45
½ Baking powder
3 Egg
10 Candied tomato
1 Espelette pepper
2 Roasted pine nuts
Salt
Directions
Directions
1
Pour the yogurt into a mixing bowl and clean the container to measure the other ingredients.
2
Add the eggs and mix them using a whisk.
3
Add the flour and baking powder. Lightly salt and add some chili, then mix with a whisk.
4
Finish with the olive oil. Mix and taste to adjust the seasoning. The base dough is complete.
5
Add diced cheese and chopped sun-dried tomatoes. Mix the batter with a spatula, pour it into a loaf pan, and sprinkle pine nuts on top, gently mixing them into the batter.
6
Preheat your oven to 180°C and bake everything for about 45 minutes. Insert a knife blade to test for doneness; it should come out dry.
7
To finish, remove from the mold and let cool completely at room temperature.
Notes
-
Christie
How much cheese because it is not listed in the ingredients??
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