Nutrition Facts
6 servings
6
Yogurt Marble Cake with Spreadable Cream Recipe
A delicious recipe for marbled yogurt cake with spread. An ideal cake to enjoy for a snack or breakfast. A very easy recipe to make with measurements using a yogurt pot. Photo credit: Madamcadamia.
Ingredients
90 Spreadable chocolate dessert.
3 Flour
2 Eggs
6 Sugar
1 Plain yogurt
½ Neutral oil
½ Baking powder
Directions
1
Preheat the oven to 180°C. In a mixing bowl, beat the eggs, yogurt, and sugar. When the mixture is smooth, add the oil, flour, and baking powder, and mix again until uniform.
2
Pour half of the cake batter into a second bowl and mix it with the spread.
3
To finish, grease and flour the mold, and pour alternately a little of the neutral yogurt batter, then a little of the yogurt batter with spread, until both batters are used up. Create marbling by mixing the two batters with the tip of a knife. Bake for 30 minutes.
Ingredients
Ingredients
90 Spreadable chocolate dessert.
3 Flour
2 Eggs
6 Sugar
1 Plain yogurt
½ Neutral oil
½ Baking powder
Directions
Directions
1
Preheat the oven to 180°C. In a mixing bowl, beat the eggs, yogurt, and sugar. When the mixture is smooth, add the oil, flour, and baking powder, and mix again until uniform.
2
Pour half of the cake batter into a second bowl and mix it with the spread.
3
To finish, grease and flour the mold, and pour alternately a little of the neutral yogurt batter, then a little of the yogurt batter with spread, until both batters are used up. Create marbling by mixing the two batters with the tip of a knife. Bake for 30 minutes.
Notes
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