Discover the recipe for chocolate yogurt cake, an ideal treat for lovers of cocoa and chocolate desserts.
Preparation of the dough Preheat the oven. Pour the two pots of yogurt into a mixing bowl, add the sugar, the flour, and stir.
Break the 3 eggs and add them to the mixture. Stir, then add the oil, vanilla sugar, baking powder, and a pinch of salt, and mix everything until you obtain a smooth batter.
Preparation of the chocolate Break the bar into squares and melt the chocolate in the microwave or over a double boiler. Once melted, incorporate it into the batter.
Baking Pour into a mold and then place in the oven at 180°C (thermostat 6) for about 25 minutes. Unmold.
0 servings
4
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